Mark Saturday, December 10th in your calendar as the date for our 2016 Christmas Dinner, with a festive evening in store at the Faculty Club, in the warmth of the lovely oak-paneled main lounge. We have a four course dinner with exceptional wines from the cellar for each course, plus a reception wine and a selection of warm and cold hors d’oeuvres and cheeses, before we sit for dinner.
Lobster & Asparagus Souffle, served with Apple, Arugula, Toasted Walnuts, Belgian Endive Salad with Grainy Mustard Vinaigrette
Thinly Sliced Beef Carpaccio with Truffle Oil & Balsamic Reduction Served with Arugula Rocket Salad and Quebec Le Fleurie Blue Cheese
Main Course (Choose one)
Filet of Beef with Three Peppercorn sauce, Mashed Potatoes, Roasted Root Vegetables
Pan Seared Arctic Char with Lemon-Dill Beurre Blanc, Wild Rice Pilaf, Roasted Root Vegetables
Dessert Course (Choose One)
White Chocolate Lavender Cheesecake served with a Fruit Coulis
Traditional Christmas Pudding with a Rum Sauce
Coffee and Tea on Request.
Assorted Quebec Artisanal Cheese Platters(Please advise if you have any food allergies, and please no strong perfume or aftershave.)
Price for this event for Members is $90.00 and Guests $95.00. Closing date for reservations is Wednesday December 7th. The Registration Form is available for download here and you can complete and mail to Australian Wine Society of Toronto, c/o Bernard Nottage, 71 Old Mill Road, Suite 310, Toronto, Ontario, M8X 1G9, or click here to reserve online.
Please advise us if you have a party of 3 or more and we will endeavor to reserve a table for you.
The Faculty Club is located at 41 Willcocks Street, south of Harbord and east of Spadina.
Wednesday January 25th - Australia Day Celebration
March - Big Reds Tasting
April - Dinner at Evoo Restaurant
May - Regional Tasting
June - Solstice Dinner
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