Australians often speak of their love for big red wines. To learn what this means and find out about the key styles of bold red wine, then sign up or for our Big Reds and Steak Frites dinner evening. What you'll taste in these wines is determined not only by the grape variety but where they come from. The good news is that it isn't something you have to study, simply come out and taste.
While Shiraz and Cabernet sauvignon are perfectly fine to drink on their own, there are blended Big Reds from across Australia that take on a completely different character. The use of multiple grape varieties adds complexity and helps some wines stand out from the crowd.
And so we invite you to enjoy this select group of outstanding wines with us on February 28, 2017. This event is limited to the first 60 to register, as we will be upstairs at the Faculty Club.
Here are the wines will be tasting:
Members Price for this evening is $75.00 and $85.00 for Guests, all inclusive. Our traditional reception starts at 6:30 p.m. with the tasting at 7:00 p.m. Following the tasting we will serve the ever popular Steak Frites Dinner, with wines.
You can register on-line at https://bigredssteakfrites.eventbrite.ca or download the registration form and mail it to Bernard Nottage as noted on the Registration Form. The Faculty Club is located at 41 Willcocks Street, Toronto, 416-978-6325, one block south of Harbord, and east of Spadina Avenue. Metered parking on the surrounding streets and TTC stops at Willcocks on Spadina.
Tuesday April 4 - Dinner at Evoo Restaurant
Tuesday May 9 - Regional Tasting
Wednesday June 21 - Solstice Dinner
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